Cocoa Powder

Property	Specification
Appearance	Fine, dark brown to reddish-brown powder
Moisture Content	5-8%
Texture	Fine, powdery
Odor	Rich, chocolatey, slightly bitter
Taste	Bitter, slightly astringent, chocolaty
Color	Dark brown to reddish-brown
Particle Size	Typically 90-100% passing through 200 mesh sieve
Bulk Density	0.3 – 0.6 g/cm³
Ash Content	10-12% (depending on processing)
Fat Content	10-24% (depending on type: regular or low-fat)
Caffeine Content	0.1-0.3%
pH	5.0 – 6.0
Shelf Life	12-24 months (if stored properly)
Storage Condition	Cool, dry, airtight container

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